This time of year I always get hungry for soups and chili. This recipe has been a staple in our household for years. It's easy to make (and freeze for later use) and is the perfect dinner on a cold evening.
I just made a large double batch to send with my husband to a bachelor party at my aunt & uncle's cabin. My cousin is getting married in a few weeks so the guys are spending the weekend in the woods. This chili will go great with all the beer they'll be drinking. Here's the recipe in case you'd like to make your own batch: